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Airmen competing in the second quarter Warrior Chef competition listen to the guidelines of the competition during the opening ceremony at the Grizzly Bend June 7, 2017 at Malmstrom Air Force Base, Mont. Four teams of two had to prepare meals from scratch in under an hour using mangoes as the secret ingredient. (U.S. Air Force photo/Staff Sgt. Delia Marchick) Second quarter Warrior Chef competition recognizes culinary proficiency
The 341st Force Support Squadron hosted the second quarter Warrior Chef competition June 7, at the Grizzly Bend. Warrior Chef is designed to recognize and reward culinary experts for superior performance, while enhancing their culinary proficiency.
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