Senior Master Sgt. Tashon Taylor, AFSVA Food and Beverage superintendent, positions grain bowls with grilled tofu for a Healthy Food Initiative lunch during the General Officer and Senior Executive Service Summit April 10, 2019, at Joint Base San Antonio-Lackland. AFSVA prepared various healthy and nutritious food items to familiarize summit attendees with Healthy Food Initiative, a dining concept being rolled out across the Air Force that’s designed to deliver fresh, healthy, nutritious and tasty food to Airmen. (U.S. Air Force photo by Debbie Aragon)