Iron Chef Global Strike Challenge
An Airmen from the 5th Force Support Squadron sprinkles green onions on their team’s dish during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. At the start of the challenge, competitors were given a secret ingredient — beets, which had to be incorporated into their dishes. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)
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