Hot Chow
WHITEMAN AIR FORCE BASE, Mo., -- Staff Sgt. Shaundria Brentley, 509th Force Support Squadron, Food Services technician, mixes a bowl of stuffing for stuffed fish in preparation for midday chow at the Whiteman dining facility, Sept. 13. The 509th FSS Airmen operate with more than 400 recipes and prepare food for nearly 3,500 Airmen each week. (U.S. Air Force photo by Senior Airman Kenny Holston)(Released)
PHOTO BY:
Senior Airman Kenny HolstonReleased
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