Barksdale warrior brings Southern cooking to Afghanistan
PANJSHIR PROVINCE, Afghanistan -- Tech. Sgt. Jeremy Louk, a native of Petal, Miss., deployed here from Barksdale Air Force Base, La., and Provincial Reconstruction Team Panjshir engineering superintendent of construction and development, prepares the base of the gumbo called roux, which Louk believes is the key to good gumbo. The roux consists of oil and flour and often takes 30 to 40 minutes to prepare. (U.S. Air Force photo by Tech. Sgt. Sean Mateo White)(released)
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Tech. Sgt. Sean Mateo Whitereleased
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