Iron Chef Global Strike Challenge

Airman 1st Class Stormie Geiger, 5th Force Support Squadron missile chef, cuts strawberries during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. Three teams of three chefs from 5th FSS had one hour to complete their meals for the judges. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)

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Iron Chef Global Strike Challenge

Airman 1st Class Stormie Geiger, 5th Force Support Squadron missile chef, cuts strawberries during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. Three teams of three chefs from 5th FSS had one hour to complete their meals for the judges. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)

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Iron Chef Global Strike Challenge

A bowl of produce sits on a handcart as Airmen from the 5th Force Support Squadron prepare their food during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. The judges included: Col. Jason Armagost, 5th Bomb Wing commander; Col. Michael Lutton, 91st Missile Wing commander; Col. Kelvin Townsend, 91st MW vice commander; Col. Roy Collins, 5th Mission Support Group commander; and Chief Master Sgt. Dugger, 5th FSS superintendent. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)

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Iron Chef Global Strike Challenge

Airmen from the 5th Force Support Squadron prepare their entries during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. At the start of the challenge, competitors were given a secret ingredient — beets, which had to be incorporated into their dishes. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)

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Iron Chef Global Strike Challenge

An Airmen from the 5th Force Support Squadron sprinkles green onions on their team’s dish during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. At the start of the challenge, competitors were given a secret ingredient — beets, which had to be incorporated into their dishes. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)

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Iron Chef Global Strike Challenge

Senior Airman Tanise Leitch, 5th Force Support Squadron food services journeyman, prepares a salad during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. The winning team consisted of Staff Sgt. Jeremy Reynolds, 5th FSS missile chef supervisor, Staff Sgt. Ralaun Kidd, 5th FSS food service supervisor, and Leitch. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)

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Iron Chef Global Strike Challenge

(Left) Winners of the first Iron Chef Global Strike Challenge competition, Staff Sgt. Jeremy Reynolds, 5th Force Support Squadron missile chef supervisor, Senior Airman Tanise Leitch, 5th FSS food service journeyman, and Staff Sgt. Ralaun Kidd, 5th FSS food service supervisor, pose with their certificates in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug.10, 2015. The judges included: Col. Jason Armagost, 5th Bomb Wing commander; Col. Michael Lutton, 91st Missile Wing commander; Col. Kelvin Townsend, 91st MW vice commander; Col. Roy Collins, 5th Mission Support Group commander; and Chief Master Sgt. Dugger, 5th FSS superintendent. (U.S. Air Force photo/ Airman 1st Class Justin T. Armstrong)

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Iron Chef Global Strike Challenge

Published Aug. 12, 2015
By Airman 1st Class Justin T. Armstrong
Public Affairs

MINOT AIR FORCE BASE, N.D. -- Airmen from the 5th Force Support Squadron compete in the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015.

Three teams of three chefs from 5th FSS had one hour to complete their meals for the judges. At the start of the challenge, competitors were given a secret ingredient -- beets, which had to be incorporated into their dishes.

The judges included: Col. Jason Armagost, 5th Bomb Wing commander; Col. Michael Lutton, 91st Missile Wing commander; Col. Kelvin Townsend, 91st MW vice commander; Col. Roy Collins, 5th Mission Support Group commander; and Chief Master Sgt. Dugger, 5th FSS superintendent.

The winning team consisted of Staff Sgt. Jeremy Reynolds, 5th FSS missile chef supervisor, Staff Sgt. Ralaun Kidd, 5th FSS food service supervisor and Senior Airman Tanise Leitch, 5th FSS food service journeyman.